Stanmore Estate sits at the heart of the Shevaroy Hills’ finest growing belt, and Midnight Jaggery shows why. Triple fermented and finished with an ICE Blast process, this washed Arabica delivers an unusually layered cup — jaggery, dates, dark fruits, and black currant, with a bright, sweet edge that keeps it from ever feeling heavy.

Cup Score: 86.75 · Process: Washed, Triple Fermentation, ICE Blast · Best brewed as: French Press or Moka Pot