From₹880
Yercaud 11°46′NChikmagalur 13°19′NRoasted in Delhi
Every bag says where it grew, and how well it scored.
Single-estate Indian coffee, bought direct and cupped before we buy it. Origin, altitude, process and score are on every label — not as a nice touch, but because it is the whole point.
- Sourcing
- Direct from the estate
- Roasting
- To order, in small batches
- Quality floor
- Every lot scores 80+
- Delivery
- Free over ₹700
The current harvest
Four coffees, four places
86.3Brown Sugar Trails
- Origin
- Yercaud, Tamil Nadu
- Process
- Washed, Brown Sugar · 1,380 m
ComplexBrown SugarBerries
From₹700
From₹900
86.8Mulberry Wine
- Origin
- Yercaud, Tamil Nadu
- Process
- Washed, Triple Fermentation · 1,380 m
MulberryPeachPalm Sugar
From₹670
Sangria Silk
- Origin
- Yercaud, Tamil Nadu
- Process
- Natural · 1,400 m
Exotic Red FruitsCandid FennelBlack Cherry
From₹930
From₹550
Caramel Nut
- Origin
- Yercaud, Tamil Nadu
- Process
- Natural, Watermelon Process · 1,250 m
ChocolateCaramelNuts
From₹600
Brew help
Make it right at home
Coffee recipes
Drinks worth making
Know your coffee
What the label is telling you
In their words
What people tell us
“I had been buying supermarket beans for years and thought I just did not like black coffee. The Yercaud changed my mind in one cup.”
Priya Ramesh
Bengaluru
“What sold me was the lot card. I can see the estate, the altitude and the score before I buy, and the bag matches what the site said it would be.”
Anand Subramanian
Chennai
“Third order in. It arrives days after roasting rather than months, and that difference is the whole thing.”
Meera Kapoor
New Delhi
Our story
Every cup begins with a question.
Most coffee is sold anonymous — blended, roasted for consistency, stripped of anything that makes it a specific place rather than a generic bag. We started Five Roam because we wanted the opposite.
We only carry lots that score above 80. That is the floor, not the boast.
We buy directly from selected estates in Yercaud and Chikmagalur — not through layers of trading — and cup every lot before it is bought.
Read our full story →10% off your first order
New harvests, before they sell out.
New roasts, limited releases and the occasional coffee lesson. Roughly monthly. No noise.