From the high slopes of Bison Valley Estate, deep in Tamil Nadu’s Shevaroy Hills, comes a coffee built for bright mornings. Grown above 4,000 feet and processed through double fermentation with an extended slow dry, this washed Arabica carries notes of golden kiwi, white chocolate, and sweet mandarin — refreshing, smooth, and perfectly balanced.
Cup Score: 84.5 · Process: Washed, Double Fermentation, Extended Slow Dry · Best brewed as: Pour Over or Drip