TO BREW COFFEE WITH AEROPRESS
The AeroPress is a versatile brewing device invented in 2005 by Alan Adler. It combines immersion and gentle pressure to produce a clean, concentrated cup in just 1–2 minutes. Loved by home brewers and World AeroPress Championship competitors, it’s one of the most forgiving and adaptable brewing methods in specialty coffee.
🛠️ What You’ll Need
AeroPress (Original or AeroPress Go)
Paper filter (rinse before use)
Fresh coffee beans (light to medium roast recommended)
Grinder → grind to medium‑fine (like table salt)
Filtered water (90–95°C / 195–205°F)
Digital scale & timer
Stirring paddle or spoon
Mug or decanter
Standard Recipe
Coffee: 15–17g
Water: 200–240g
Ratio: ~1:14
Brew time: 2 minutes
🔑 Step‑by‑Step Brewing Guide
Heat water to 90–95°C.
Place paper filter in cap, rinse with hot water.
Attach cap to AeroPress chamber and place on mug.
Add 15–17g medium‑fine ground coffee.
Start timer, pour 50g water to wet grounds. Stir gently.
Add remaining water up to 200–240g.
Insert plunger slightly to seal.
At 1:30–2:00, press down steadily for 30 seconds until you hear the hiss.
Serve as is or dilute with hot water for Americano style.
✅ Flavor Profile
Clean, bright cup with clarity of flavor.
Works best with fruity, floral single‑origin beans.
Adjustable strength: concentrated espresso‑like or diluted Americano.
⚠️ Common Mistakes to Avoid
Grind too fine → clogging and bitter taste.
Water too hot → harsh extraction.
Press too fast → uneven flavor.
📌 Troubleshooting
Weak coffee → increase dose or reduce water.
Bitter coffee → grind coarser or lower water temperature.
Difficult press → grind too fine or tamping grounds.
