Moganad Estate’s Triple Fermentation and ICE Blast process produces one of our most ambitious coffees — complex, well-rounded, and genuinely rare. Mulberry, peach, palm sugar, dried fig, and elderflower unfold across the cup, finishing with a sweet, wine-like character that rewards slow drinking.

Cup Score: 86.75 · Process: Washed, Triple Fermentation, ICE Blast · Best brewed as: French Press or Moka Pot